Pollo Llora Hoy Y Llora Manana (Chicken Cry Today, Cry Tomorrow)
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
40
Spice
50
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 tbsps
Butter90 g
Habanero (dried)1 cup
Onion (diced)1 clove
Garlic (minced)90 g
Chile (dried pulla)1 cup
Heavy Cream1 cup
Milk1
SaltDirections:
1
Heat up a saute pan and add the butter
2
Saute the fresh habanero, onions, jalapeno and garlic
3
Saute all the dried chilies in a pan until roasted
4
Once roasted, add to a blender with the heavy cream and milk
5
Blend well
6
Add salt and pepper to taste
7
Add to the saute pan with the fresh habanero and cook until slightly thickened
8
Once done, add the sauce on top of the grilled chicken