Serena's Amatriciana Sauce
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
59
Spice
54
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Pancetta (chopped)1 cup
Onion (chopped)2 cloves
Garlic (minced)1 pinch
Ground Cinnamon1 pinch
Ground Cumin1 pinch
Ground CardamomDirections:
1
In a pan over medium-high heat, saute the pancetta until just starting to brown
2
Remove the pancetta and add the onion to the pan
3
Saute the onion until translucent, about 1 minute
4
Add the carrot, celery, garlic, tomato puree, and cooked pancetta to the pan
5
Stir and simmer until reduced by half
6
Add the cinnamon, cumin, and cardamom and stir
7
Simmer the mixture 5 more minutes
8
Serve the sauce over cooked pasta