30-Minute Spicy Pork And Sweet Potato Stew
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
56
Spice
58
Sweetness
54
Sourness
46
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 medium
White Onion (quartered)2 cloves
Garlic2 tbsps
Vegetable Oil1 tbsp
Chili Powder2 cups
Chicken Broth (low-sodium)1 tbsp
Pickled Jalapenos1 cup
Greek Yogurt (2 percent)1 medium
Red Cabbage (head)1 medium
Avocado (haas)1
LimeDirections:
1
Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth
2
Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking
3
Add the pork in a single layer, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, undisturbed, until beginning to brown, about 2 minutes
4
Turn the pieces and cook until brown, about 1 minute more
5
Dust the meat with the chili powder, and add the tomato puree, sweet potatoes, chicken broth, 1/4 teaspoon salt and a few grinds of pepper
6
Bring to a boil, reduce the heat to medium, cover and gently simmer until the meat is cooked through and the potatoes are tender, about 15 minutes
7
Meanwhile, prepare the toppings: Chop the jalapenos, and whisk together with the yogurt in a small bowl
8
Shred the cabbage, cut the avocado into chunks and cut the lime into wedges
9
Ladle the stew into large, deep bowls
10
Top with the yogurt mixture, garnish with the cabbage, avocado, lime and cilantro and serve with the tortillas