Fahrenheit Kobe Short Ribs
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
52
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
1
Salt2 tbsps
Vegetable Oil3 cups
Mirin3.25 cups
Orange Juice1 cup
Sugar1 bunch
Scallions (chopped)60 g
Garlic (sliced)1 cup
Soy SauceDirections:
1
Preheat oven to 275 degrees F
2
Rub the short ribs with salt, pepper, and the Chinese five-spice
3
Heat a large Dutch oven over medium-high heat and add the oil
4
Sear the short ribs for 6 minutes on each side, or until well browned
5
Remove and set aside
6
Carefully add the sake and mirin, scraping up any brown bits on the bottom of the pan
7
Reduce by about half then add the orange juice, sugar, scallions, ginger, garlic and soy sauce
8
Add meat back to the pan, remove from heat, cover and braise in the oven for 5 to 6 hours, or until meat is extremely tender
9
Remove from the liquid, cool slightly, slice and serve with lo mein noodles or stir-fried vegetables, if desired