Sausage Balls
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Buttermilk Baking Mix450 g
Pork SausageDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, combine the baking mix, sausage and cheddar cheese soup
3
Mix well and shape into 1 inch balls
4
Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown