Red Potato Salad With Dijon Dressing
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
56
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Honey1 tbsp
Dijon Mustard1 tbsp
Grain Mustard (whole)1 tbsp
Olive Oil1.5 tsps
Cider Vinegar2 tbsps
Dill (chopped fresh)1
SaltDirections:
1
Dice the red potatoes into 1/2-inch cubes and place in a pot of cold water
2
Bring the potatoes to a simmer over high heat and cook until tender, about 10 minutes
3
Once the potatoes are tender, when pierced with a knife, drain and transfer to a large bowl
4
To the bowl with the potatoes add the honey, mustards, oil and vinegar
5
Add the scallions, celery and dill, then toss everything with the honey mustard dressing
6
Season with salt and pepper and serve