Modern Wedge Salad With Blue Cheese Ice Cream
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 tbsp
Brown Sugar4 small
Iceberg Lettuce (heads)2 cups
Tomatoes (diced heirloom)4 tbsps
Olive Oil4 tbsps
Balsamic VinegarDirections:
1
To prepare blue cheese ice cream, combine the blue cheese, vanilla ice cream, brown sugar, and hot sauce together in a medium bowl
2
Freeze for at least 2 hours or until frozen
3
Slice a1/4-inch off the bottom of each head of lettuce to allow it to sit flat like a bowl
4
Slice 1-inch off the top and remove the middle leaves of lettuce to create a bowl
5
Fill each 'bowl' with the blue cheese ice cream, diced tomatoes, and one strip of fried bacon
6
Whisk the olive oil, balsamic vinegar, and cracked black pepper, to taste, in a small bowl and drizzle the dressing over the salad