Three Herb Pesto
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
57
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a blender or food processor finely chop the garlic, scraping down the sides with a rubber spatula if necessary
2
Add the herbs, pine nuts, Parmesan, salt, pepper and olive oil and process until smooth
3
Pesto will keep stored in a airtight container and refrigerated for up to one week
4
Pesto can also be frozen and stored for up to one month