Peanut Butter Mug Cake With Chocolate Icing And Potato Chips
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
61
Spice
47
Sweetness
47
Sourness
27
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 tbsps
Smooth Peanut Butter2.5 tbsps
Granulated Sugar1 tbsp
All-Purpose Flour1 large
Baking Powder (pinch)1 large
Egg2 tbsps
Powdered Sugar2 tsps
Chocolate SyrupDirections:
1
Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug
2
Microwave on high until puffed and set, 60 to 70 seconds
3
Let cool for 5 minutes
4
Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth
5
Spoon the frosting over the cake
6
Crush a few potato chips over the top and insert a few whole chips into the frosting
7
Eat immediately