Hazelnut Fortune Cookies
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Sugar1 cup
All-Purpose Flour3 tbsps
Butter (melted but cooled)1 cup
Chocolate (melted)1 cup
Hazelnut (chopped)Directions:
1
Preheat oven to 375 degrees F
2
Lightly whip the egg white, hazelnut extract, hazelnut paste, and sugar
3
Sift the flour and mix into the egg white until smooth
4
Stir in the butter
5
Using a template 3 1/2-inch round, spread the batter on a sheet pan lined with a silpat
6
(If you don't have a template, you can drop 2 teaspoons of batter onto the sheet pan and spread evenly into a 3 1/2-inch circle
7
) Bake for approximately 5 minutes until the edges become brown
8
Remove from the oven
9
One at a time and working quickly, turn a cookie over, place a fortune in the center of the cookie
10
Draw opposite edges towards the center, slightly overlapping and then fold the ends downwards, in half
11
You can fold over the rim of a bowl
12
Cookies will crisp as they cool
13
When cool, coat the outer rim with melted chocolate and rolled in chopped hazelnuts