Porter And Vegetable Shepherd's Pie
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4 tbsps
Unsalted Butter2 stalks
Celery (finely diced 3/4 cup)2 tbsps
All-Purpose Flour1 cup
Vegetable Stock (warmed)1 cup
Corn (frozen)1 cup
Pea (frozen)1 tbsp
Worcestershire Sauce2 tsps
Garlic Powder1 tsp
Red Pepper Flake1
Salt2 cup
Sour Cream110 g
Cream CheeseDirections:
1
Watch how to make this recipe
2
Special equipment: five 5-inch cast-iron skillets or a 10-inch cast-iron skillet Preheat the oven to 400 degrees F
3
Melt the butter in a large cast-iron skillet set over medium heat
4
Add the carrots, celery and onions, and saute until tender, 3 to 5 minutes
5
Add the ground beef and cook until no longer pink, 5 to 7 minutes
6
If using ground beef substitute, cook until warmed through, about 2 minutes
7
Sprinkle the flour over the top and saute to cook off the flour flavor, 1 minute
8
Whisk in the porter and stock until combined
9
Stir in the corn, peas, Worcestershire, garlic powder and red pepper flakes until combined
10
Bring the mixture to a simmer and cook to reduce the liquid by one-third, 3 to 5 minutes
11
Remove from the heat and season with salt and pepper
12
Fill five 5-inch cast-iron skillets halfway with the beef mixture
13
Divide the Pepper Jack Mashed Potatoes evenly among the skillets
14
Alternatively use a 10-inch skillet and fill halfway with the beef mixture and top with the potatoes
15
Place the skillets on a baking sheet and bake until the mashed potatoes start to brown and the sauce is bubbly, 20 to 30 minutes
16
Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt
17
Bring to a boil and cook until the potatoes are tender, 10 minutes
18
Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment
19
Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy
20
Taste and adjust the seasoning as needed
21
Fold in the green onions and enjoy!