Dark Chocolate Brownie Bites
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
64
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Salted Butter1 cup
Unsweetened Cocoa Powder4 cups
Sugar2 tbsps
Vanilla6 large
Egg2.5 cups
All-Purpose Flour1.5 cups
Semisweet Chocolate ChipsDirections:
1
Preheat the oven to 350 degrees F
2
Grease an 18-by-13-inch pan (half sheet pan) with cooking spray
3
In a medium-large saucepan, heat the butter and unsweetened chocolate over low heat, whisking occasionally, until smooth and melted
4
Sprinkle in the cocoa powder and whisk to combine
5
Remove the pan from the heat and allow to cool for about 5 minutes
6
Stir the sugar and vanilla into the chocolate mixture until just combined
7
One at a time, stir in the eggs
8
Gently stir in the flour until halfway incorporated
9
Add the chocolate chips and stir just until combined
10
Pour the batter (it will be very thick!) into the prepared pan, spreading to even out the top
11
Bake for 30 minutes, then check the brownies with a toothpick
12
If they are overly gooey/messy, return to the oven for 5 to 10 more minutes (just be careful not to burn the edges)
13
Allow to cool completely (important!), then cut into small squares