Indochine Cocktail
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
42
Spice
60
Sweetness
59
Sourness
39
mins
Prep time (avg)
7.5
Difficulty
Ingredients:
2 tbsps
GrenadineDirections:
1
Pour grenadine into the bottom of a martini glass
2
Gently pour the blue colored tropical fruit liqueur over the back of a spoon to avoid mixing with the grenadine
3
Gently pour chilled vodka into martini glass over the back of a spoon to create a layered effect