Peppers And Parmesan Cheese
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
61
Spice
51
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat a skillet over medium high heat
2
Add extra-virgin olive oil, crushed garlic and peppers
3
Season with salt and pepper
4
Saute until just tender, 6 or 7 minutes
5
Sprinkle in cheese and remove from heat
6
Transfer peppers to a platter
7
Garnish with chopped parsley
8
Cover with foil to keep warm until ready to serve