Swick And Swick Chili
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
51
Sourness
40
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
3 cup
Onion (finely chopped)5 medium
Garlic Cloves (pressed)230 g
Beef Broth110 g
Tomato Sauce1 tsp
Red Pepper Sauce (hot)1.25 tbsps
Ground Cumin10.25 tbsps
Chili Powder (8 tbsps)1 tsp
Salt1 tsp
Chile (arbol powder)1 tsp
Monosodium Glutamate1 pinch
Brown Sugar1 pinch
Jalapeno (powder)Directions:
1
Brown the beef in oil
2
Add the onion, garlic, and chicken broth and simmer one hour
3
After 1 hour, add the second ingredient group, and simmer for 1 more hour
4
After 2 total hours of cooking time, add the third ingredient group (spices) and cook for 45 minutes
5
After 2 hours and 45 minutes, add the fourth ingredient group and simmer 15 more minutes