Mignonette Sauce
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
50
Sourness
47
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
3 tbsps
Black Peppercorn (crushed)3 tbsps
Shallot (finely minced)Directions:
1
Combine the ingredients in a glass or stainless-steel bowl
2
Cover with plastic wrap and store at room temperature overnight
3
Mignonette sauce will keep for months in the refrigerator