Chicken Salad Veronique
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Mayonnaise (good)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil
4
Sprinkle generously with salt and pepper
5
Roast for 35 to 40 minutes, until the chicken is cooked through
6
Set aside until cool
7
When the chicken is cool, remove the meat from the bones and discard the skin and bones
8
Cut the chicken into a 3/4-inch dice
9
Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well