No-Cook Tomato Sauce With Penne
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a large pot of boiling In a large pot of boiling salted water cook penne according to package directions
2
In a large bowl combine tomatoes, garlic, olive oil and vinegar
3
Toss together with basil
4
When tender, drain penne, add to bowl and toss to coat
5
Serve with fresh Parmesan cheese