Oysters On The Half Shell With Fennel-Coriander Mignonette
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
46
Spice
57
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Shallot (minced)1 cup
Rice Wine VinegarDirections:
1
Put one dash of hot pepper sauce on each oyster
2
In a small bowl, mix fennel, shallots, coriander and vinegar
3
Place on plate of ice and fennel sprigs and serve immediately
4
Spoon on top of oysters