Lemon Pepper Chicken Ii
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
50
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cup
Lemonade (dry mix)2 tsps
Ground Black PepperDirections:
1
To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing
2
Mix well
3
Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate
4
Preheat oven to 350 degrees F (175 degrees C)
5
Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish
6
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear