Grande Spuntino
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
47
Sourness
37
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
230 g
Bocconcini230 g
Fontina Cheese (cubed)230 g
Taleggio Cheese230 g
Bresaola (thinly sliced)230 g
Speck (thinly sliced)2 cups
Olive (nice)2 cups
Fig (fresh, sliced in half)1
Honey1 pinch
Crushed Red Pepper FlakesDirections:
1
Decoratively arrange the cheeses, meats, olives and fruits on a large platter
2
Drizzle with olive oil and/or honey
3
Sprinkle with the red pepper flakes, if desired
4
Place the breadsticks in a glass pointing upwards for serving
5
Bon appetito!