Braised Red Cabbage
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
54
Sourness
47
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Peanut Oil1 medium
Red Onion (sliced)1 cup
Brown Sugar1 cup
Red Wine Vinegar2 cups
Red Wine2 cups
Orange Juice3 tsps
Ginger Powder1
SaltDirections:
1
Preheat oven to 350 degrees F
2
Heat a heavy casserole
3
Add peanut oil
4
Saute red onion until translucent
5
Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize
6
Add sliced apples and deglaze with the red wine vinegar
7
Bring to a boil
8
Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper
9
Simmer for 5 minutes
10
Add red cabbage and continue to cook for about 10 minutes on top of the stove
11
Cover cabbage with foil and cook in 350 degrees F
12
Oven for about 45 minutes
13
Remove
14
Taste, and adjust seasoning, if necessary