Mediterranean Lamb Burgers
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
36
Spice
52
Sweetness
54
Sourness
49
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Rosemary (minced fresh)1
Salt3 tbsps
Parsley (minced fresh)2 tbsps
Olive Oil2 tsps
Red Wine Vinegar1 cup
Crumbled Goat CheeseDirections:
1
Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes
2
Transfer drained yogurt to a small bowl and stir in garlic paste and mint
3
Make burgers: Prepare grill
4
In a bowl gently but thoroughly combine the lamb, garlic, rosemary, parsley, salt and pepper
5
Grill on an oiled rack set 5 to 6 inches over glowing coals 7 minutes on each side for medium-rare
6
In a bowl combine olives, tomatoes, parsley, olive oil and red wine vinegar
7
Season with salt and pepper
8
Transfer burgers to pita pockets and sprinkle with goat cheese
9
Top with chopped salad
10
Serve burgers with yogurt sauce