Butterscotch Sauce
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
40
Spice
59
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
225 g
Brown Sugar70 g
Butter60 ml
Corn Syrup75 ml
Heavy Cream1 tsp
Pure Vanilla Extract1 pinch
SaltDirections:
1
Bring the brown sugar, butter and corn syrup to a boil in a saucepan and simmer until the sugar is dissolved
2
Whisk in the cream, vanilla and salt
3
Use as topping on your favorite dessert or fruit