Oatmeal Coconut Chocolate Chip Cookies
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Granulated Sugar2 large
Egg2 tsps
Vanilla Extract1 tsp
Salt1 tsp
Baking Soda2 cup
Oats Quick (uncooked)1 cup
Flaked CoconutDirections:
1
HEAT oven to 375 degrees F
2
Spray baking sheets with no-stick cooking spray
3
COOKIES: 2
4
COMBINE 1 cup shortening, granulated sugar, brown sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended
5
COMBINE flour, salt and baking soda in medium bowl
6
Add gradually to shortening mixture at low speed
7
Beat until well blended
8
Stir in oats, coconut and 1 cup chocolate chips with spoon
9
Drop by teaspoonfuls 2 inches apart onto prepared baking sheets
10
CHOCOLATE COATING: 4
11
PLACE 1 cup chocolate chips and 2 teaspoons shortening in microwave-safe bowl or measuring cup
12
Heat on MEDIUM (50% power) 1 minute
13
Stir; repeat until smooth
14
Spread thin coating of melted chocolate on back of each cookie
15
Place upside down on waxed paper to allow coating to harden