Caramel Heavenlies
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
Miniature Marshmallows3 cup
Butter1 tsp
Vanilla Extract3 cup
Brown Sugar2 cups
Almond (sliced)2 cups
Flaked CoconutDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a 10x15 inch jellyroll pan with aluminum foil
3
Arrange graham crackers to cover the bottom of the prepared pan
4
In a small saucepan, combine the butter and brown sugar
5
Cook over medium heat, stirring occasionally until smooth
6
Remove from the heat and stir in the vanilla
7
Sprinkle the marshmallows over the graham cracker crust
8
Pour the butter mixture evenly over the graham crackers and marshmallows
9
Sprinkle the coconut and almonds evenly over the marshmallows
10
Bake for 14 minutes in the preheated oven, until coconut and almonds are toasted
11
Allow the bars to cool completely before cutting into triangles
12
Store at room temperature in an airtight container