Marinated No-Mystery Meats
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Red Wine Vinegar1 cup
Extra-Virgin Olive Oil2 cloves
Garlic (chopped)2 tbsps
Butter2 tbsps
Shallot (chopped)2 tbsps
All-Purpose Flour (a handful)Directions:
1
Combine marinade ingredients in the bottom of a shallow dish
2
Season meat of choice with salt and pepper and set meat into marinade and turn to coat
3
Allow meat to hangout 10 minutes
4
Heat a nonstick skillet over medium high heat
5
Add marinated meat to the pan and cook 5 or 6 minutes on each side
6
Remove meat from the pan to a warm platter
7
Add butter to the skillet, chopped shallot or onion and mushroom bits (optional) then saute for 3 minutes over moderate heat
8
Add flour to the pan and cook for 2 minutes, stirring constantly
9
Whisk in stock and reduce for another minute
10
Pour pan gravy over the meat and serve