Lamb Lollipops
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Coriander Seed1 tbsp
Mustard Seed2 tsps
Cayenne Pepper1 tsp
Paprika (smoked)2 tsps
Garlic Powder3 tbsps
SaltDirections:
1
Special equipment: ice pop sticks Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant
2
Place the toasted seeds in a spice grinder and grind to a powder
3
Place lamb, pork, and bacon in a large bowl
4
Add all herbs and seasonings and toss to combine well
5
Grind the meat in a meat grinder with a medium die and then chill overnight
6
Wrap 1 tablespoon of ground meat around the end of an ice pop stick
7
Repeat until all meat is used
8
Refrigerate for 2 hours
9
Heat olive oil in a large saute pan over medium heat
10
Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side
11
Serve hot