Goat Cheese Pear Salad
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
12 cups
Mesclun (loosely packed)1 cup
Olive Oil1 tsp
Garlic (chopped)2 tbsps
Tomato (concasse)2 tbsps
Parsley (chopped)1 tbsp
Vinegar (zin)1
Salt4 tsps
Toasted Pine NutsDirections:
1
Place the goat cheese, mesclun and pear in a large mixing bowl
2
Heat the oil and pancetta in a medium saute pan on high heat until the pancetta just starts to brown
3
Remove from heat
4
Add the garlic and quickly shake the pan until the garlic starts to brown
5
Add the tomato and parsley and combine well
6
Add the zin vinegar and season with salt and pepper
7
Return to high heat and boil
8
Pour the vinaigrette over the mesclun mixture and toss well
9
Sprinkle with pine nuts