New Caesar-Style Salad
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Lemon Juice1 tsp
Olive1 tsp
Anchovy Paste1 tsp
Pepper3 cups
Lettuce (limestone, torn)3 cups
Romaine Lettuce (torn)2 tbsps
Grated Parmesan CheeseDirections:
1
Spray a baking sheet with non-stick cooking spray
2
Sprinkle bread cubes on baking sheet and bake in a 350 degree oven for 10 to 12 minutes or until toasted
3
Meanwhile, in a small bowl, stir together lemon juice, olive or vegetable oil, anchovy paste, elephant garlic and pepper
4
Remove toasted bread from oven and place in a shallow bowl
5
Sprinkle 2 tablespoons of the dressing mixture over croutons and toss to coat
6
In a salad bowl, toss together limestone and romaine lettuces
7
Add croutons, remaining dressing and Parmesan cheese
8
Toss well and serve