Fennel And Pepper Salad
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 small large
Fennel (to medium bulbs fresh)1
SaltDirections:
1
On a cutting board, chop and reserve 1/4 cup fennel fronds
2
Trim the bulbs, cut them in half and very thinly slice by hand or with a mandoline
3
Transfer to a large serving bowl and add the sweet peppers, radicchio, lemon juice, a healthy douse of extra-virgin olive oil, the reserved fennel fronds, and salt and pepper, to taste
4
Toss and let stand for 15 minutes, then toss again and serve