Quick Pear Tart
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
58
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 400 degrees F
3
In a small bowl, mix sugar and cinnamon together
4
Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar
5
Cut into 6 even pieces
6
Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square
7
Sprinkle tops of pear tarts with remaining cinnamon sugar mixture
8
Bake until pastry is golden and cooked through, about 20 to 25 minutes
9
Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more