Parmesan Peas
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
54
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes
2
Add the peas and warm through
3
Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated
4
Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint