Calabaza Fritters With Mango-Sour Orange Sauce

Serves: 2

Llewellyn Gorczany

1 January 1970

Based on User reviews:

59

Spice

57

Sweetness

38

Sourness

43

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

1 cup

Flour

1 tbsp

Curry Powder

2 tsps

Baking Powder

1

Salt (to taste)

1

Egg (beaten)

1 cup

Seltzer

1

Onion (finely chopped spanish)

1 cup

Calabaza (diced, blanched)

1

Oil (for frying)

1

Mango (flesh pureed)

1 tbsp

Garlic (minced)

1 cup

Red Onion (finely chopped)

1

Jalapeno (minced)

1

Black Pepper (to taste)

Directions:

1

For the Calabaza Fritters: Combine dry ingredients

2

Add egg and seltzer

3

Fold in onion and calabaza

4

Fry at 350 degrees F until golden

5

For the Mango-Sour Orange Sauce: Stir all ingredients together and serve as a dipping sauce