Bbq Turkey Meatloaf
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
44
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Soy Sauce1 large
Egg (lightly beaten)1 tbsp
Worcestershire Sauce1 tbsp
Olive Oil1 cup
Red Onion (chopped)1 medium
Red Bell Pepper (chopped)1
Salt1 tbsp
Ground Black Pepper (fresh)2 cloves
Garlic (chopped)910 g
Lean Ground Turkey1.5 cups
Bread Crumb1.5 cups
Paprika5 tbsps
Sugar1 tbsp
Onion Powder2 cups
Ketchup1 cup
Water1 cup
Apple Cider Vinegar5 tbsps
Light Brown Sugar1 tbsp
Ground Mustard1 tbsp
Lemon JuiceDirections:
1
Preheat the oven to 350 degrees F
2
In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce
3
In a saute pan over medium-high heat, add olive oil
4
Add onion, bell pepper, salt and pepper and garlic
5
Saute until tender
6
Remove from heat and add to wet mix
7
Pour mixture into bowl with the ground turkey
8
Add bread crumbs and mix all together with your hands
9
Transfer the meat mixture to a cookie sheet or baking pan
10
Using your hands, shape the meat into an oblong or rectangular shape
11
*Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf
12
Bake for 35 minutes
13
Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes
14
Add all ingredients to a bowl and stir until combined
15
Keep in an airtight container for up to 6 months
16
In a large saucepan, combine all ingredients
17
Bring mixture to a boil, reduce heat to a simmer
18
Cook uncovered, stirring frequently, for 1 hour 15 minutes