Dan Dan Sesame Noodles
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
46
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
450 g
Egg Noodle (thin)3 cups
Carrot (grated)2 cups
Green (minced scallion)8 cloves
Garlic1 tsp
Crushed Red Pepper4 tbsps
Toasted Sesame Oil5 tbsps
Soy Sauce1 cup
Rice Wine1.5 tbsps
Black Vinegar (chinese)1.5 tbsps
Sugar6 tbsps
Chicken BrothDirections:
1
Bring 3 quarts of water to a boil, add the noodles, and cook about 5 to 6 minutes, or until near-tender, drain in a colander, rinse lightly to remove the starch, and drain again thoroughly in a colander
2
Arrange the cooked noodles in the bottom of a large serving bowl
3
Arrange the carrots, bean sprouts, and minced scallion greens in separate concentric circles on top of the noodles
4
Spoon the Spicy Sesame Dressing on top or serve on the side
5
Spicy Sesame Dressing: Drop the seasonings of the Spicy Sesame Dressing in descending order into the feed tube of a food processor fitted with a steel blade while the machine is running
6
Mix together to a smooth sauce- it should be the consistency of heavy cream