Sausage And Clam Soup
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
37
Spice
49
Sweetness
42
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil1 small
Onion (chopped)3 cloves
Garlic (minced)1 tsp
Red Pepper Flake2 tbsps
White Wine VinegarDirections:
1
Heat the olive oil in a large pot over medium-high heat
2
Add the sausage and cook, turning, until browned, about 4 minutes
3
Add the onion, garlic and red pepper flakes and cook until the onion is soft, about 3 minutes
4
Stir in the orange juice concentrate, kale and 3 cups water
5
Add the tomatoes and break them into chunks with a spoon
6
Bring to a boil, then reduce the heat to medium low and simmer until thickened, about 30 minutes
7
Add the beans and clams
8
Return to a boil over high heat, cover and cook until the clams open, 10 to 12 minutes
9
Stir in the vinegar and serve with bread
10
Photograph by Kana Okada