Loads-Of-Blueberries Coffee Cake
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
36
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cups
Blueberry (1 dry pint)2 cups
All-Purpose Flour2.5 tsps
Baking Powder1 tsp
Salt3 cup
Milk2 cup
Granulated Sugar2 large
Egg2 tbsp
Sugar (mixed with 1/4 tsp)Directions:
1
Heat the oven to 350 degrees
2
Grease the dish
3
Melt the butter in a medium-size saucepan (or in a bowl in a microwave oven
4
) Let cool
5
Wash and drain the blueberries; spread them out on paper towels to dry, removing any bits of leaf or stalk
6
Put the flour, baking powder, and salt in a large bowl
7
Stir to mix well
8
Add the milk, sugar, and eggs to butter
9
Whisk to blend well
10
Add to the flour mixture, stirring to blend well
11
Fold in the blueberries
12
Spread the batter in the prepared dish
13
Sprinkle with the sugar-nutmeg topping
14
Bake until a wooden pick inserted in the center of the cake comes out clean, 50 to 60 minutes
15
Place the dish on a wire rack to cool at least 30 minutes before serving