Grilled Nectarines With Blue Cheese, Farm Stand Honey, And Black Pepper
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
46
Spice
40
Sweetness
53
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill or grill pan
2
Brush the cut sides of the nectarines with oil and place on the grill, cut-side down
3
Grill until caramelized
4
Turn over and grill until almost soft, about 1 to 2 minutes more
5
Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each
6
Drizzle with honey and grind fresh pepper, to taste, over the top
7
Garnish with the mint and serve