Irish Scones
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
42
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
White Flour1 tsp
Baking Soda2 tsps
Cream Of Tartar1 cup
Butter (softened)2 tbsps
Sugar1 cup
Milk1 cup
RaisinDirections:
1
Preheat oven to 400 degrees
2
In a large bowl, sift together flour, baking soda, and cream of tartar
3
Add softened butter and sugar, mix well
4
Stir in milk or buttermilk
5
Also stir in raisins or dried fruit
6
Press dough onto a floured surface and roll out gently to 1/2-inch thickness
7
Cut scones into round shapes or triangles
8
Brush scones with egg wash for shine
9
Bake for 20 minutes or until golden brown