Pear And Mint Chutney
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Grapeseed Oil1 medium
Onion (finely chopped)1 tsp
Cardamom Seed1 tsp
Fennel Seed1 cup
Mint (chopped fresh)Directions:
1
Place a skillet over medium-high heat and add the oil
2
When hot, add the onions and cook until very soft, about 3 minutes
3
Add the cardamom and fennel seeds and cook for 30 seconds
4
Set aside
5
Put the pears into a food processor along with the mint and onion mixture
6
Season with some salt, and then puree until it has a smooth but slightly chunky texture
7
Store in an airtight container in the refrigerator
8
Place a skillet over medium-high heat and add the oil
9
When hot, add the onions and cook until very soft, about 3 minutes
10
Add the cardamom and fennel seeds and cook for 30 seconds
11
Set aside
12
Put the pears into a food processor along with the mint and onion mixture
13
Season with some salt, and then puree until it has a smooth but slightly chunky texture
14
Store in an airtight container in the refrigerator