Dos Toros Quesadillas
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Skirt Steak1 tsp
Paprika2 tsps
Kosher Salt1 cup
Corn Oil1.5 small
Red Onion (diced)1 cup
Cilantro (fresh)1 cup
Lime Juice1 small
Red Onion (diced about 1 cup)1 cup
Onion (diced spanish)6 cloves
GarlicDirections:
1
For the steak: Preheat a griddle or grill pan over high heat
2
Season both sides of the steak with the paprika and some salt and pepper
3
Add the oil to the griddle and cook the steak for about 3 minutes per side to medium rare
4
Let rest for 10 minutes before slicing into strips against the grain
5
For the quesadillas: Preheat a griddle or large skillet over medium-high heat
6
Brush the griddle with 1 tablespoon of the corn oil
7
Place a tortilla onto the griddle and sprinkle with about 1/2 cup of the cheese
8
Cook until the cheese starts to melt and the tortilla turns light brown
9
Place about 4 slices of steak, 1/4 cup tomato salsa, 1/4 cup guacamole and some hot sauce on top of the cheese in a vertical line
10
Fold the outside thirds into the middle
11
Remove to a plate and enjoy
12
Repeat with the remaining ingredients
13
Combine the tomatoes, onions, cilantro, lime juice and salt in a bowl and mix
14
In a large bowl, combine the avocados and salt
15
Lightly mash the avocados with a fork, leaving them a little chunky
16
Add the lime juice, red onion and cilantro and gently mix together until combined
17
Heat a grill to medium-high heat
18
Grill the jalapenos for about 8 minutes or until all sides are lightly charred
19
Combine the jalapenos, tomatillos, onions, garlic, salt and 2 cups water in a medium pot and cook on medium heat until the peppers are soft, approximately 30 minutes
20
Let cool slightly, then transfer to a blender and blend until smooth
21
Transfer to a bowl and let cool
22
Store in a resealable container