Romaine Hearts With Greek Dressing
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together
2
Top each with a few rings of onions, and place 5 olives in a small pile on each plate
3
In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper
4
Drizzle some dressing over each lettuce half and serve