Cayenne Fried Chicken
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Cornmeal1 cup
All-Purpose Flour1 tbsp
Garlic Powder1 tsp
Cayenne Pepper1 tsp
Salt1 tsp
Black PepperDirections:
1
Heat oil in deep-fryer to 375 degrees F or as instructed in the manufacturer's instructions for similar foods
2
Preheat oven to 350 degrees F
3
Combine cornmeal, flour, garlic powder, cayenne, salt and pepper, and mix well to make chicken coating
4
Add coating to a plastic food storage bag in batches
5
Moisten chicken with buttermilk, shake in bag of coating, and allow excess to fall away
6
Deep-fry chicken until crispy and transfer to a baking pan
7
Bake in 350 degree F oven until cooked through