Rootbeer Ham With Kumquats
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 220 degrees
2
Wash ham thoroughly and pat dry
3
Place ham in roaster that has a lid
4
Pour 1 liter of rootbeer over ham
5
Add half the kumquats and 1/2 cup of brown sugar
6
Bake covered, for 6 hours, basting often
7
When done, remove ham from juices and discard juices
8
Return ham to roaster
9
In saucepan, combine remaining brown sugar and 2 cups of rootbeer
10
Bring to a boil and reduce until thickened enough to coat ham
11
Remove from heat and stir in both kinds of mustard
12
Brush sauce over top of ham and return to 300 degree oven uncovered to let brown
13
Add more sauce as needed
14
Add remaining kumquats during final 15 to 20 minutes of cooking
15
Be careful not to burn top of ham
16
Serve remaining sauce separately