Smoked Salmon Dip
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth
2
Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix
3
Add the smoked salmon and mix well
4
Chill and serve with crudites and/or crackers
5
Photograph by Quentin Bacon