Tomato, Mozzarella And Basil Bruschetta
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
42
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
4 tbsps
Extra-Virgin Olive Oil6 cloves
Garlic (peeled)Directions:
1
Watch how to make this recipe
2
Preheat oven to 375 degrees F
3
In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic
4
Pulse until smooth, but somewhat chunky
5
Season with salt and pepper
6
On a baking sheet, line up baguette slices
7
Toast in oven for about 3 minutes or until light golden brown
8
Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top
9
Place bread back in oven and melt cheese slightly, about 45 seconds
10
Remove from oven and spread one tablespoon of the tomato mixture on each piece
11
Place bruschetta on decorative platter and garnish with basil leaves