Strawberry Swirl Cheesecake Bars

Serves: 2

Iva Padberg

1 January 1970

Based on User reviews:

52

Spice

74

Sweetness

44

Sourness

42

mins

Prep time (avg)

5

Difficulty

Ingredients:

280 g

Frozen Strawberries (pkg, thawed)

1 tbsps

Cornstarch

1 cup

Butter (4 tbsps, melted)

2

Cream Cheeses (8 ounce, pkgs, softened)

400 g

Eagle Brand Sweetened Condensed Milk (can eagle brand® sweetened condensed milk)

2 large

Egg

1 cup

Lemon Juice

1 tsps

Vanilla Extract

Directions:

1

DROP strawberry mixture by spoonfuls over batter

2

Gently swirl with knife or spatula

3

HEAT oven to 350 degrees F

4

Spray 13 x 9-inch baking pan with no-stick cooking spray

5

BLEND strawberries in blender container until smooth

6

Transfer to saucepan; add cornstarch

7

Cook and stir until thickened

8

Cool

9

COMBINE graham cracker crumbs and butter in small bowl; press firmly into bottom of prepared pan

10

BEAT cream cheese until fluffy in large bowl

11

Gradually beat in sweetened condensed milk until smooth

12

Add eggs, lemon juice and vanilla; mix well

13

BAKE 25 to 30 minutes or until center is set

14

Cool

15

Chill

16

Cut into bars

17

Pour over crust