The Catfish Place's Hush Puppies
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Sugar2 tsps
Baking Powder1 tsp
Salt1 tsp
Garlic Salt1 tsp
Black Pepper1.25 cups
Milk2 cup
Onion (chopped)1.5 cups
Yellow Cornmeal1.5 cups
All-Purpose FlourDirections:
1
Heat oil in a deep fryer or skillet to 375 degrees F
2
Mix together the sugar, baking powder, salt, garlic salt and pepper
3
Mix together the milk, onions and egg in a blender until they are a milkshake consistency Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes
4
Mix together the cornmeal and flour and gradually whisk in the wet mixture
5
The batter should be thick like cookie dough
6
Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes
7
Continue frying until golden brown, 4 to 5 minutes Remove and drain on paper towels
8
Serve hot