Pancetta And Cinnamon Waffles
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Walnut (chopped)2
Eggs1.5 cups
Water1.5 tsps
Ground Cinnamon1 tsp
Kosher Salt1 cup
Maple SyrupDirections:
1
Watch how to make this recipe
2
Special equipment: a Belgian or conventional waffle iron Preheat the oven to 350 degrees F
3
Spread the walnuts in an even layer on a baking sheet
4
Bake for 10 to 12 minutes until toasted
5
Set aside to cool
6
Preheat and lightly grease a waffle iron
7
Heat the oil in a medium skillet over medium-high heat
8
Add the pancetta and cook until brown and crispy, about 3 to 5 minutes
9
Transfer the pancetta to a paper towel-lined baking sheet to cool
10
In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon, and salt
11
Using a whisk, blend the ingredients together until smooth
12
Stir in the pancetta
13
Pour the batter, using the amount recommended by the waffle iron manufacturer's instructions, into the preheated waffle iron
14
Cook waffles for 3 to 4 minutes until golden brown
15
Place waffles onto serving plates
16
Sprinkle with the chopped walnuts and drizzle with maple syrup
17
Serve immediately